Operations Trainee - FBCulinaryFront Office

Responsibilities

• Food and Beverage (F&B):
• Assist in the setup and preparation of F&B service areas.
• Gain knowledge of menu offerings, ingredients, and preparation methods.
• Support the F&B team in delivering exceptional dining experiences to our guests.
• Learn about food safety and hygiene standards in a hotel environment.
• Participate in F&B events and promotions.
• Kitchen:
• Work alongside our culinary team to prepare dishes and learn culinary techniques.
• Assist with food preparation, plating, and presentation.
• Gain an understanding of kitchen organization and cleanliness standards.
• Participate in menu planning and recipe development under the guidance of our chefs.
• Front Office:
• Shadow the Front Office team to understand guest check-in and check-out procedures.
• Learn about reservations management and room assignment processes.
• Assist in addressing guest inquiries and providing exceptional customer service.
• Gain insight into revenue management and occupancy optimization.
  

Primary Location

AE-DU-Dubai

Organization

Hyatt Place Dubai/Wasl District

Job Level

Hourly/Entry Level Employee

Job

Intern

Worldwide/Local Candidates

Local

• Currently enrolled in a hospitality, culinary, or related program at a recognized institution.
• Strong passion for the hospitality industry and a desire to pursue a career in Food and Beverage, Kitchen, or Front Office management.
• Excellent interpersonal and communication skills.
• Eagerness to learn and adapt in a fast-paced environment.
• A positive attitude and a commitment to delivering exceptional service.