Menu Planning and Execution:
- Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.
- Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor.
3. Ingredient Procurement and Management:
- Source high-quality, fresh ingredients for Thai and Mediterranean cuisine from trusted suppliers, markets, and specialty stores.
- Manage inventory and ensure the availability of essential ingredients and pantry staples.
4. Dietary Restrictions and Preferences:
- Accommodate dietary restrictions, allergies, and preferences of family members, ensuring that all meals meet their individual needs.
- Offer alternative options and substitutions when necessary without compromising taste or quality.
5. Kitchen Management and Staff Supervision:
- Oversee the day-to-day operations of the family kitchen, including meal preparation, cooking, and cleanup.
- Supervise kitchen staff, providing guidance, training, and support as needed.
6. Menu Variety and Innovation:
- Introduce variety and innovation to the family's culinary experience by experimenting with new recipes, flavors, and cooking techniques.
- Stay updated on culinary trends and incorporate modern twists into traditional Thai and Mediterranean dishes.
7. Food Presentation and Service:
- Pay attention to detail in food presentation and plating, ensuring that each dish is visually appealing and appetizing.
- Serve meals with professionalism and courtesy, anticipating the needs and preferences of the family members.
8. Confidentiality and Discretion:
- Maintain strict confidentiality and discretion regarding the family's personal affairs, dietary preferences, and household activities.
- Respect the privacy and boundaries of the family members at all times.