Captain - Broadway

Responsibilities: Coordinate and supervise all duties for the opening and closing brigade. Assist the assistant manager in making arrangements according to reservations and special events. To assist the assistant manager in checking the condition, cleanliness, and proper functioning of all operating equipment and furniture To assist in the training of waiters/waitresses and junior waiters. To ensure the correct and complete set-up of the restaurant section assigned to him/her. Assist the assistant manager in following up on all supplies from the store and linen room. To welcome guests to his/her station and to assist in seating.