Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Train team members on pastry techniques and hygiene standards
Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines
Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا