Enoc Careers

Restaurant General Manager for a casual restaurant with a craft cocktail bar

The ideal candidate has experience with Indian cuisine, a strong restaurant and bar background, and is eager to grow with a new and cutting-edge company!

Restaurant General Manager Responsibilities:

• Take ownership and run the restaurant as if it were yours
• Develop a success-oriented team
• Oversee daily operations and maintain a positive and energetic culture
• Financial accountability

Restaurant General Manager Requirements:

• At least 3+ years of General Manager experience in a fast-casual or full-service environment—we are looking for entrepreneurial concept experience, someone who can think independently and on their feet
• Must have experience with Indian cuisine
• Volume experience of at least $3M
• Some experience being responsible for alcoholic beverages
• Catering experience—delivery and events rather than full service
• Good tenure at prior jobs and consistent career progression
• Passionate about your people, your restaurant, and your industry
• Detailed-oriented and driven to succeed with an ownership mentality

Restaurant General Manager Compensation:

• Competitive compensation in the $85,000 to $100,000 range
• Profit sharing: % of store net profit
• Paid time off and benefits
• Huge opportunity for growth
• Opportunity to lead a premier, high-volume location