Sous Chef

- Work with a diverse group of heartists

- Be a part of Accor prestigious team

- Start your career with us and advance further your opportunities

- Employee benefit card offering discounted rates in Accor worldwide

- Learning programs through our Academies

- Opportunity to develop your talent and grow within your property and across the world!

- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

- Consistently offer professional, friendly and proactive guest service while supporting fellow associates

- Directing the food preparation process and delegating tasks

- Cooking and preparing high quality dishes

- Assisting the Head Chef to create menu items, recipes and develop dishes

- Supervising all kitchen stations

- Supervising, motivating and working closely with other Chefs of all levels

- Being responsible for health and safety

- Being responsible for food hygiene practices

- Ensuring food quality and excellent standards are maintained for all dishes created

- Assisting with determining food inventory needs, stocking and ordering

- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines