Waiter

• Take food and beverage orders from the guest on the order taking pads.
• Suggest food and beverages to the guest and also try to upsell.
• Informs guests about the special items for the day and menu changes if any.
• Promptly respond to guest with any additional request.
• Print closing report and drop the cash with the front office / accounts department.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Properly open and pour wine at the tableside.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Filling in for absent staff as needed in any of the F&B department within the hotel.
• Taking guest feedback and encouraging guest to share their feedback on our social media platform e.g. Trip advisor, Trust you etc.
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, without egg etc.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
• Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
• Observes guests and ensure their satisfaction with the food and service.
• Understands and can communicate products and services available at the resort.
• Communicate to the guest and provide assistance with their queries.
• Must have some familiarity with basic cooking knowledge.
• Work as a team to get all the job tasks completed in any given time.
• Adhere to grooming and appearance standards consistently.