Cutting, grinding, and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspections on meats and other products. Negotiating and confirming orders with suppliers. Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
Requirements
- Good practical butchery skills
- Safety conscious approach
- Using machinery to prepare meat
- High school diploma
- English communication skills basic preferred
Good practical butchery skills Safety conscious approach Using machinery to prepare meat High school diploma English communication skills basic preferred