Butcher for UKPreferred Philippines

Roles & Responsibilities Cutting, grinding, and preparing meats according to the requirements of customers and recipes. Ensuring the quality and freshness of meats by inspecting and selecting the best cuts. Operating and maintaining butcher equipment, such as grinders, slicers, and knives. Packaging and labeling meats for display and sale. Providing excellent customer service by assisting customers with their meat selections and answering their questions. Managing inventory and ordering supplies to ensure availability of meats. Keeping up-to-date with industry trends and new meat cutting techniques.