Food & Beverage Coordinator

•Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation

•Establish and maintain effective employee relations

•Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees

•Assist with the compilation of new menus and beverage lists

•Attend and contribute to weekly Food & Beverage departmental meetings

•Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters

•Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.