Bar Manager

Responsibilities

Ensures high quality guest service in his / her area, is highly visible and actively participates in service; assists in taking and serving orders.

Engages in the marketing of his / her outlet (Bar and Restaurant); participates in the drafting and implementation of the Food & Beverage marketing plan;

initiates discussions on menu mix with senior Food & Beverage management; drives up selling programs.

Continuously develops his / her culinary, beverages and wine knowledge; conducts food, cocktails and wine tastings for colleagues, instils excitement and passion for international cuisines and wines in his / her team.

Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.