Lead Steward

Responsibilities:
• Ensure clean wares are stored appropriately.
• Clean ceiling, walls, and vents in dish room.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Collect dirty pans from the cooking line and transport to pot station for cleaning.
• Rotate stock, bringing wares from storage bin or areas into kitchen.
• Organize supply rack, including pots, pans, serving spoons, utensils, etc.
• Clean and maintain loading dock areas.
• Organize cleaning chemicals and supplies.
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
• Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
• Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.