Quality and Food Safety Executive

• Ensure that all employees have completed required training in accordance with statutory and company requirements relating to Quality & Hygiene Management
• Assume overall responsibility for HACCP certificate status on quality assurance of the application and maintenance process of the qualification/certificate
• Cooperate, coordinate and share information with Internal/External Audit teams as appropriate and applicable
• Manage external relationships and to support organization’s overall objectives
• Develop, review, & update Standards to meet the required Dubai Municipality standards