وظائف Inventory Accuracy في الإمارات

الترحيب بجميع الضيوف والترحيب بهم وتلقي طلبات المشروبات والطعام بطريقة سريعة ومهنية كن منتبهًا لاحتياجات الضيف خلق جو دافئ وترحيبي للجميع وتحديد نغمة تجربة كل ضيف قم بإعداد وتقديم المشروبات وفقًا لمعايير عالية، وتسليط الضوء على العروض الترويجية للضيوف اعمل مع زملائك في المطعم لتقديم خ المزيد...

Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes accordin المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Responsibilities: Manage and organize all documents/reports and ensure storage of documentation in software Create, track, maintain and perform quality reviews on documentation/reports for client projects Utilize suite of templates to pre-write reports and oversee order processin المزيد...

Job Responsibilities: Creative individual, bursting with a wealth of ideas that can be used across all platforms A demonstrable passion for and excellent knowledge of digital content creation Highest standard of accuracy and attention to detail Second-to-none eye for copy editing Dat المزيد...

Job Description Roles & Responsibilities Responsibilities Your key responsibilities • Design and implement a robust Configuration and Asset Management process aligned with ITIL best practices. • Develop and maintain Configuration and Asset Management policies, procedures, and process المزيد...

Prepare and bake a variety of breads according to recipes and quality standards. . Monitor oven temperatures and baking times to ensure proper cooking. . Inspect and test finished products for quality and consistency. . Maintain a clean and organized work area, including proper sto المزيد...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh المزيد...

Responsibilities: Recruiting and training new sales staff, assigning specific tasks to other sales staff, and monitoring the team's sales performance. Solving customer complaints and answering customers' questions. Writing reports for senior managers. Assisting with the المزيد...

الإشراف على عمليات التجميع وإدارتها بما يتوافق مع معايير الشركة وإرشاداتها الإشراف على موظفي خط التجميع وتدريبهم لضمان كفاءة عمليات الإنتاج تنفيذ تدابير مراقبة الجودة للحفاظ على مستويات عالية من إنتاج المنتج التعاون مع الإدارات الأخرى لتحسين سير العمل وحل أي مشكلات قد تنشأ مراقبة مستو المزيد...

Responsibilities: Compounding and dispensing medications, as prescribed by physicians. Monitoring customers’ drug therapies, advising interventions, and informing customers of any potential side effects. Instructing customers on how and when to take prescribed medications. المزيد...

Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner المزيد...

+4 سنوات من الخبرة النسبية في التعاونيات ومحلات السوبر ماركت. يجب أن يكون لديك رخصة إماراتية سارية المفعول. يجب على المرشحين المقيمين في دولة الإمارات العربية المتحدة التقديم فقط المسؤوليات: زيارة مستمرة للسوق في المنطقة المخصصة، وتقديم الطلبات المناسبة، والحفاظ على مستوى المخزون المط المزيد...

Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner المزيد...

Responsibilities: Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center. Maintaining the recreational equipment with regular cleanings and inspections. Planning activities for patrons on a daily basis, such as crafts, games, المزيد...

Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. المزيد...

المساعدة في إعداد الطعام والتعاون مع مساعد الطاهي ورئيس الطهاة. المساعدة في تصميم واختبار وتنفيذ القائمة. إنتاج أطباق عالية الجودة للعملاء من حيث التصميم والذوق. الإشراف على موظفي المطبخ. المساعدة في المخزون والطلب والعلاقات مع الموردين وإدارة الإمدادات. التأكد من أن الطعام عالي الجود المزيد...