حول gastronomy kitchen
We have taken this term based on the definition given to it by the great gourmand Brillat Savarin, who’s definition was “Gastronomy is the knowledge and understanding of all that relates to man as he eats. It’s purpose is to ensure the conservation of men, using the best food possible.” We are fascinated by all things related to gastronomy; artistry, culture, history, philosophy and science – both culinary and multisensory.
لا توجد وظائف مطابقة لمعايير البحث الخاصة بك. يرجى تعديل البحث والمحاولة مرة أخرى
