وظائف Front Of House Staff في دبي

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.Assist the Executive Chef in managing daily kitc...

Housekeeping staff will clean rooms and common areas replace linens and maintain hygiene standards. Required skills include attention to cleanliness time management and reliability. Optional skills include hotel or cleaning experience. Benefits include competitive salary visa support accommodation a...

Novotel & Adagio Premium Dubai Al Barsha is seeking an enthusiastic and skilled Demi Chef de Partie to contribute to our kitchens success and delight our guests with exceptional cuisine.Assist the Sous Chef in overseeing daily kitchen operations for your assigned sectionPrepare cook and present high...

We are looking for efficient Housekeeping staff to be a part of our resort.Housekeeper Responsibilities:* Keeping facilities and common areas clean and maintained.* Vacuuming sweeping and mopping floors.* Cleaning and stocking restrooms.* Cleaning up spills with appropriate equipment.* Notifying man...

Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerin...

SummaryAs an Assistant Restaurant Manager you are responsible for overseeing the daily operations of the restaurant to ensure that guests receive exceptional service and the restaurant runs smoothly. The role requires strong leadership skills a deep understanding of service standards and the ability...

Responsibilities:Prepare mix and serve a wide range of beverages including cocktails mocktails spirits wines beers and specialty drinks.Greet guests with warmth and professionalism take accurate orders and deliver personalized service.Adhere to standardized recipes garnishing techniques and presenta...

NATIVE ENGLISH SPEAKERS ARE HIGHLY PREFERRED DUE TO THE DEMOGRAPHY Job Title: Senior Receptionist Function: Customer Service Support & Coordination Location: Jumeirah Islands Pavilion PURPOSE OF THE ROLE The Senior Receptionist provides Members and Guests with the first impression of the fitness...

DescriptionApt Resources is looking for an Experienced Restaurant Captain to join the team at a trendy Western restaurant renowned for its modern European cuisine. This role is an excellent opportunity for a professional with a passion for excellent customer service and a strong background in the di...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.Assist th...

A Front Office Host provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits as required.What will I be doingAs Front Office Host you will provide reception services for Guests to contribute to an overall exceptiona...

We are looking for efficient Housekeeping staff to be a part of our resort.Housekeeper Responsibilities:* Keeping facilities and common areas clean and maintained.* Vacuuming sweeping and mopping floors.* Cleaning and stocking restrooms.* Cleaning up spills with appropriate equipment.* Notifying man...

We are seeking a friendly and professional Russian-speaking Hostess to join our team in Dubai United Arab Emirates. As a key member of our front-of-house staff you will be responsible for creating a welcoming atmosphere and ensuring a positive first impression for our guests.Greet and welcome guests...

Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....