وظائف مفتش الأغذية في الإمارات

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

We are currently looking for a Pastry Chef to join at a 4 Star Hotel in Dubai United Arab Emirates. Requirements: Minimum 3 years of experience as a Chef De Partie or 2 years experience as Pastry Chef in a hotel. Expertise in creating a wide variety of pastries desserts beads and confectionery ite...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary ope...

DescriptionWe are seeking a dedicated and vigilant Security Guard to join our esteemed hospitality team. As a Security Guard in the hospitality industry you will play a vital role in ensuring the safety and security of our guests staff and property. You will be tasked with monitoring premises to pre...

DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doingAs a Food and Beverage Attendant you will be resp...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisors responsibilities include overseeing the activities of restaurant staff expediting customers orders as needed and maintaining good working relationships w...

A Hygiene and Food Safety Officer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be...

Execute inspection upon request from IC coordinator verifying that all information provided for inspection execution is complete.Technical Support as per ISO/IEC 17020 / ISO/IEC17065 standards as applicable.Observance of inspectors manual (handout) and IJO for inspection execution.On time submission...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...