وظائف الأغذية والمشروبات في دبي

Responsibilities: Maintain an awareness of rate levels to be sold on a daily basis and the occupancy levels Maintain a good working relationship with all Front Office employees with particular emphasis on Front Desk Agents and Guest Services Receive guests in a professional and fri المزيد...

Responsibilities: Check constant on the changing rooms and ensure that they are clear of litter, used towels, etc. Ensure swimming pools (main & children’s pool) and the complete health club area is clean at any times and report any maintenance Ensure the pool deck is swe المزيد...

Responsibilities: The restaurant appears to run effortlessly, with happy customers, quality food highest standard of hygiene and brilliant staff An obvious passion for food and ingredients and able to provide constructive feedback to head chefs and general managers on customer feed المزيد...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Responsibilities: Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel Contribute to meet and maximize المزيد...

Responsibilities: Ensuring that cleaning and household chores are completed. Answering telephonic and written communications on behalf of the employer. Greeting guests in a professional manner upon their arrival. Sourcing and training new staff, preparing and communicating staff المزيد...

Responsibilities: Issue and retrieve locker keys and towels before and after use Post charges in micros that may incurred by guests and members and carry out correct accounting procedures Oversee all reservations, payment and tracking procedures, established for the pool, beach and المزيد...

rESPONSIBILITIES; To undertake the preparation and production of all pastry orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. To ensure appropriate and sufficient preparation of pastry foods for the المزيد...

Responsibilities: Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate wi المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

Responsibilities: Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Clean the bar المزيد...

Responsibilities: Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure tha المزيد...

Responsibilities: Greet and welcome all guests approaching the Front Desk in accordance with Citadines Metro Central standards. Being able to perform all Front Office duties like check-in and check-out of guests, answering the phone according to the hotel etiquette, assisting guest المزيد...

Responsibilities: Performs other related tasks as assigned by management. Follows procedure regarding proper rotation, dating, labelling and covering. Working hours as required to do your job but normally not less than 48 hours per week. Attend daily fifteen minutes training. Bre المزيد...

Responsibilities: Up-sell when appropriate. Arrange table settings. Make suggestions based on their preferences. Follow Kitopi and the brands’ standards. Always strive towards best customer satisfaction. Greet customers and present menus. You’ll be working in our fa المزيد...

Responsibilities: Together with Sous-Chef or Head Chef sets par-levels and updates them when required Runs “squad in a pod” – leads a team of 3-8 commis in a specific section of a kitchen, under the supervision of the Sous-Chef or Head-Chef/Kitchen Manager Runs da المزيد...

Responsibilities: Establish, promote and maintain good public relation while meeting or exceeding guest expectations Ensure that an effective handover is made between duty shifts Demonstrate a complete understanding of the hotel’s policies and procedures and service standards المزيد...

Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Informs visitors by answering or referring inquiries. Directs visitors by maintaining employee and departmen المزيد...

Responsibilities: Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned Control and document all outgoing equipment and ensure the proper receiving upon return Supervise the sanitation, cleanliness, hygiene, as well as the quality level o المزيد...