Restaurant Manager

Responsibilities:

• The restaurant appears to run effortlessly, with happy customers, quality food highest standard of hygiene and brilliant staff
• An obvious passion for food and ingredients and able to provide constructive feedback to head chefs and general managers on customer feedback and food quality
• Develop in-depth knowledge of cooking methods on each station, know each spec of every dish to correctly monitor food quality
• Partner with the head chef and take active part in the daily running of the kitchen. be visible and present in the kitchen, coaching, offering feedback, line tasting and checking quality and observing practices
• Develop a good palette and confidence in how each dish is prepared on each station empower the back of house teams and ensure they feel as valued
• Spend quality time with the head chefs and their teams always talking to the whole team about our food, taking an interest in what they think and how they describe it to our customers passionate about food and love eating in new and relevant restaurants or trying new dishes and ingredients
• Encourages the front of house teams to constantly improve and update their food knowledge - to ensure customers’ queries answered effectively
• Work with managers and team to create and maintain our ethos of combining fresh and nutritious food in a simple setting with helpful friendly service that offers value for money’
• Encourage and motivate the team to create an environment where our customers feel welcome, important and it is a pleasure to have them visiting your restaurant