وظائف Culinary Operations في الإمارات

The Chef de Cuisine will be responsible for planning preparing and executing all culinary operations of the French restaurant. This role is crucial for shaping and leading the kitchen team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are consistentl...

We are hiring a seasoned Manager Human Capital to support a newly established Food & Beverage division. The ideal candidate must have a strong background in the F&B industry with robust experience across HR operations talent management performance development and workforce planning. We are seeking a...

What are we looking forA Junior Sous Chef Team Members Restaurant at Conrad Dubai is always working on behalf of our Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as Junior Sous Chef or strong Chef De Parti...

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smooth...

Food & Beverage CoordinatorEnthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smooth operations.W...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Culinary OperationsOversee the preparation cooking and presentation of Japanese and Chinese dishes including sushi sashimi rolls tempura teppanyaki items dim sum noodles wok entrées ramen robata-grilled items and specialty sauces.Ensure authenticity in flavors techniques and presentation across all...

We are seeking a dynamic and results-driven Sales Manager for our Banquets & Outside Dining Catering (ODC) department in Dubai United Arab Emirates. This role offers an exciting opportunity to lead and grow our sales efforts in the vibrant hospitality market of the UAE.Develop and implement strategi...

What are we looking forA Commis 1 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:Previous experience as a Commis...

A Commis 1 is responsible for supporting culinary operations by leading food preparation within their designated section and maintaining the highest standards of hygiene efficiency and food quality. This role plays a key part in the kitchen brigade ensuring consistency in food production and present...

Job SummaryWe are seeking a dynamic and detail-oriented Banquet Assistant Sales Manager to support our sales team in driving banquet and event revenue. This role assists in securing new business maintaining client relationships and ensuring seamless coordination between clients and operations to del...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis 2 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:Minimum...

What are we looking forA Commis 2 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:Minimum 3-5 years of experience...

EOE/AA/Disabled/VeteransWhat are we looking forQualifications & Experience Minimum 35 years of experience in F&B sales restaurant sales or hospitality sales Experience in luxury hotels or high-end restaurants preferred Proven track record of achieving sales targets Fluency in English; additional lan...

What are we looking forQualifications & Experience Minimum 35 years of experience in F&B sales restaurant sales or hospitality sales Experience in luxury hotels or high-end restaurants preferred Proven track record of achieving sales targets Fluency in English; additional languages are an advantageK...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...

The Chef de Cuisine will be responsible for planning preparing and executing all culinary operations of the Main Kitchen & Banquet area. This role is crucial for shaping and leading the kitchen team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are c...

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. Working under the guidance of the Chef de Partie this position contributes to the preparation and execution of dishes across all culinary outlets including signature dining in-room dining and ba...

How does your working day look like Manage catering operations for off-site catering and hotel events including corporate events private parties and bespoke experiences.Coordinate with clients to understand event needs preferences and dietary requirements offering creative and tailored menu options....

The Team Leader Stewarding is responsible for supervising and coordinating the activities of the stewarding team to ensure cleanliness hygiene and organization in all kitchen and back-of-house areas. The role ensures that all kitchen utensils equipment and work areas meet hotel standards and health...