وظائف Culinary Experience في الإمارات
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 548 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Commis Iii - Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 3 (pastry)
AccorHotel
Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery itemsWeigh measure and prepare ingredients according to recipes and production schedulesCarry out basic pastry tasks such as mixing piping glazing baking and decoratingMaintain cleanliness and organi...
Camp Cook
Egis Group
We are seeking an experienced and skilled Camp Cook to join our team in Dubai United Arab Emirates. As a Camp Cook you will be responsible for preparing delicious and nutritious meals for campers and staff in an outdoor setting. This role requires a passion for cooking adaptability to camp condition...
Kitchen Steward At Waldorf Astoria Dubai Internati...
Hilton
What are we looking for A Kitchen Steward for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive atti...
Kitchen Steward At Waldorf Astoria Dubai Internati...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking for A Kitchen Steward for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values t...
Commis 1 - Pastry/bakery - Conrad Abu Dhabi Etihad...
Hilton
A Commis I affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations...
Cook
Tormac Marine
Onboard Cook required for preparing meals for the vessel crew in accordance with hygiene and dietary standardsRequirementsPlan and prepare meals for all shiftsEnsure hygiene and food safety practicesManage food inventory and provisioningComply with crew dietary needs and preferencesBenefitsWork visa...
Consultant Urologist
Mediclinic Group
Closing date: Number of positions: 1Recruiter name:Nitya PillaiReference number: 58564Workplace Type:Mediclinic Parkview Hospital Dubai United Arab EmiratesMAIN PURPOSE OF JOB To provide patient-centric and evidence based consultant-level care by ensuring compliance to ethical and professional stan...
Food And Beverage Service Expert - All Day Dining ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
General Manager - Buddha Bar
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...
Commis Ii | Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Bar Manager
AccorHotel
The RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good inter-departmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.To demonstr...
Mixologist (level 43 Sky Lounge) - Four Points By ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Jr Sous Chef - Cold Kitchen
AccorHotel
We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a Jr Sous Chef you will play a crucial role in our kitchen operations focusing on the preparation and presentation of cold dishes appetizers and salads.Assist...
Chef De Cuisine
Minor International
As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...
Commis 2 - Pastry/bakery - Conrad Abu Dhabi Etihad...
Hilton
A Commis II affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and in-hotel cafes.What will I be doingAs a Commis II you will be responsible for upholding the highest quality standards for the food and beverage operation...
Pastry Chef Niko Romito 2 Michelin
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Commis - Pastry
AccorHotel
The PositionTo cook any food on a daily basis according to business requirementsKEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its serv...
Commis-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Floor Manager Lifestyle Restaurants
Apt Resources
DescriptionApt Resources is excited to expand its search for a talented Floor Manager to join the team at our esteemed lifestyle restaurants. As a Floor Manager you will play a pivotal role in overseeing daily operations and ensuring that guests receive an exceptional dining experience in a vibrant...