وظائف Commis I في الإمارات

Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a difference المزيد...

Responsibilities: Performs other related tasks as assigned by management. Follows procedure regarding proper rotation, dating, labelling and covering. Working hours as required to do your job but normally not less than 48 hours per week. Attend daily fifteen minutes training. Bre المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Together with Sous-Chef or Head Chef sets par-levels and updates them when required Runs “squad in a pod” – leads a team of 3-8 commis in a specific section of a kitchen, under the supervision of the Sous-Chef or Head-Chef/Kitchen Manager Runs da المزيد...

Responsibilities: Utilizing the best possible hiring practices, sourcing techniques Reviewing and advising on the current interview process and bringing up new ideas and new formats Getting hiring requisition approval, hiring manager briefing, job posting, candidate sourcing, appli المزيد...

Responsibilities: Reporting: Automate the repetitive analysis and provide insights through dashboards. Work closely with the BI engineers to streamline the standard dashboards for the squads or business functions. Individual Contributor: This role is an individual contributor perfor المزيد...

Position: Instrumentation EngineerLocation: Sharjah (UAE)Experience7 - 10 years of experience as a instrumentation EnggSalary: Upto AED 13,000Gender: MaleResponsibilities-Reviews Clients technical documentation and requirements.-Controls of subcontracted discipline engineering documen المزيد...

Responsibilities: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: making improvements to, and offering advice about, operational procedures scheduling and coordinating work to tight deadlines ensuring that equipment works to its specification creating and carrying out test procedures investigating problems and diagnosing and المزيد...

Responsibilities: Responsible for Document, Drawings and procedure review of E&I Scope. Inspection of E&I equipments and systems ( Material receiving and installation ) Witness E&I Equipment and systems precommissioning and performance testing. Document preparation for المزيد...

Reconciling the company’s bank statements and bookkeeping ledgers Completing analysis of the employee expenditures Managing income and expenditure accounts Generating the company’s financial reports using income and expenditure data Keeping a check on the company& المزيد...

Responsibilities: Maintain good colleagues’ relations and motivate colleagues. Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. Attend daily meeting with the Chef de Cuisine and other meet المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Parisima - Powered by DULSCO Group is hiring for our client for Cook, Assistant Cook (hot or cold kitchen), Pastry Cook, Diet Cook Salary: AED 1,400 to 2,500 (depending on qualification and experience) + Accommodation, Transport and Duty Meals provided by our client Hiring Criteria المزيد...

Control and instrumentation (C&I) engineers areresponsible for designing, developing, installing, managing and maintaining equipment which is used to monitor and control engineering systems, machinery and processes. Your job is to make sure that these systems and processes opera المزيد...

Qualification:degree/diploma Experience:Hospitality Language: English (Written & Verbal) Skills Walk-In-Interview Time and Date Date:29th August 2022 Time: 09:00pm to 04:00pm Location:The Greens The Study, Zabeel House by Jumeirah, P2 Level, Dubai.

Responsibilities : Utilizing the best possible hiring practices, sourcing techniques Reviewing and advising on the current interview process and bringing up new ideas and new formats Getting hiring requisition approval, hiring manager briefing, job posting, candidate sourcing, appl المزيد...

Control and instrumentation (C&I) engineers areresponsible for designing, developing, installing, managing and maintaining equipment which is used to monitor and control engineering systems, machinery and processes. Your job is to make sure that these systems and processes opera المزيد...