وظائف Commis I Hot Kitchen في الإمارات

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تم العثور على 131 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ

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إعادة ضبط خيارات البحث
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Commis Ii Cold Kitchen (female)

Hilton

profile دبي - الإمارات

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

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Commis I Cold Kitchen (female)

Hilton

profile دبي - الإمارات

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

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Commis I Cold Kitchen (female)

Hilton

profile دبي - الإمارات

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...

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Commis I - Pastry & Bakery

Marriott Hotels Resorts

profile دبي - الإمارات

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

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Rc Rak, Al Wadi Commis I

Marriott Hotels Resorts

profile رأس الخيمة - الإمارات

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

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Commis I Smoki Moto (female)

Marriott Hotels Resorts

profile دبي - الإمارات

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

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Commis 2 Sobe Kitchen

Marriott Hotels Resorts

profile دبي - الإمارات

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

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Commis I

Minor International

profile أبوظبي - الإمارات

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...

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Commis I Delta Hotel By Marriott Jumeirah Beach Du...

Marriott Hotels Resorts

profile دبي - الإمارات

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

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Demi Chef De Partie (hot Kitchen)

AccorHotel

profile رأس الخيمة - الإمارات

Demi Chef de PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to improve the environm...

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Commis I - Main Kitchen

Minor International

profile رأس الخيمة - الإمارات

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...

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