وظائف Boat Captain في دبي

Responsibilities Primary Responsibilities Inspect, test, and sample materials or assembled parts or products for defects and deviations from specifications. Observe and monitor production operations and equipment to ensure conformance to specifications and make or order necessar المزيد...

Logical thinkers with an eye for detail and design, and an ability to solve problems efficiently.KEY RESPONSIBILITIES:Accomplish the following projects as the job captain using CAD software from conceptual design to sets of construction documents.Manage technical architects for develo المزيد...

Examining vessels to determine their condition and determining whether they are ready to be put back into service Recording details about the condition of the boat, including photos or videos of the vessel and its interiors Reviewing maintenance records to determine whether proper المزيد...

Responsibilities: Cleaning, repairing, and maintaining all parts of the boat or vessel. Reading through repair and installation orders to determine the material, time, and equipment required. Scraping away old paint, barnacles, and debris from vessels. Removing and replacing rot المزيد...

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Complete all duties and responsibilities for passenger safety and comfort, in accordance with the approved Flight Attendant Manual along with companies policies. While onboard the aircraft, Flight Attendants are responsible to the Captain for the duration of the flight. Always possess المزيد...

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with المزيد...

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with المزيد...

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables.

Welcomes guests and provides a high standard of restaurant service. Promotes the F&B offer. Offers an attentive service to guests, adapting to any constraints. To have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in d المزيد...

Deliver a wide variety of items to different addresses and through different routes Follow routes and time schedule Load, unload, prepare, inspect and operate a delivery vehicle Ask for feedback on provided services and resolve clients’ complaints Collect payments Inform المزيد...

- Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked - Serve and clear food and beverage items in an unobtrusive and professional manner - Utilize the POS system to ring up sa المزيد...

Responsibilities: Proposing and managing budgets for projects. Supervising the work of multiple teams. Planning and executing strategies for completing projects on time. Researching and developing designs and products. Determining the need for training and talent development.

Welcomes guests and provides a high standard of restaurant service. To be responsible in running day to day operation of his/her shift. To ensure Ibis culture, service and operational standards, relating to F&B are compiled with. To ensure that the minimum operating standards a المزيد...

Recommend adjustments on the pricing policy to the GM / Captain Register newly imported brands to the market, in compliance with the regulations of each country Develop new merchandising aids, tools, and new concepts Coordinate new openings (Brands / Merchandising / Promotions) المزيد...

Responsibilities: Create and adhere to a timeline for planning events. Liaise with clients to gauge their needs. Work with staff to accomplish tasks. Contact vendors for outsourced services.

Responsibilities: Provide prompt, courteous and efficient service to all guests, so as to achieve a high level of customer satisfaction. Actively elicit guest feedback and preferences, regarding resort services and ensure action is initiated on the same to maximize guest satisfactio المزيد...

Responsibilities: Quickly check the guest room when the guests checking out to ensure that they have not forgotten any personal items. Act like a doorman and give the first and final impression on arrival and the departure of the hotel guest. Clean and maintain the baggage room a المزيد...

Responsibilities: Define and own the partnerships strategy and execution, covering the key partnerships (regional and market specific) that are relevant for captains, and enable Careem to build a strong value proposition for the captain base. You would own the success of each partner المزيد...