وظائف Beverage Outlets في دبي

Responsibilities: An opportunity has arisen for a Assistant Outlet Manager to join our Food & Beverage department in the Jumeirah Group. The main duties and responsibilities of this role: Monitors customer satisfaction and respond to customer feedback and complaints ensuring Jum المزيد...

- Maintain and promote Raffles service culture and operating standards. - Direct all operational activities towards supporting the Hotels goals - Gross Operating Profit, Guest Satisfaction, Brand Consistency and Employee Engagement. - Set periodical business plan, budget, and foreca المزيد...

Ensure that work station is stocked with appropriate condiments at all times Carry trays, bus and reset tables with linen, china, glass and silver Ascertain guests’ satisfaction and handle solvable problem which may arise, informing a manager of the problem and how it was res المزيد...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs المزيد...

Diagnose electrical problems using diagrams or blueprints. Install Electrical devices such as outlets, switches, thermostats, and other smart devices. Inspect, troubleshoot, and conduct tests using hand and power tools. Supervise and train others in the installation and repair of المزيد...

Maintaining a good relationship with all departments. Work closely with the Executive Chef and the Director of Food & Beverage to purchase the highest quality products while constantly searching for the lowest price. Work closely with Stores. Assist to supervise the day-to-day المزيد...

Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work. - Opportunity to develop your talent and grow within your property and across the world - Ability to make a differ المزيد...

Motivate, discipline, direct and supervise the work of all employees in the restaurant Develop and maintain training programs to ensure a high degree of staff professionalism Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ensu المزيد...

Take food and beverage orders from the guest on the order taking pads. Suggest food and beverages to the guest and also try to upsell. Informs guests about the special items for the day and menu changes if any. Promptly respond to guest with any additional request. Print closing المزيد...

Provide general assistance in the preparation of facilities for special functions, themed evenings in order to deliver required services. Greeting guests and suggestively selling menu items in order to increase revenue. Sell products within the park while roaming when necessary to المزيد...

To be fully knowledgeable of the products sold in the outlets/carts in order to respond to the guests enquiries and maintain guest satisfaction. Take all food and beverage orders as per Standard Operating Procedures. Greeting guests and suggestively selling menu items in order to in المزيد...

Responsibilities: Interacting with department heads to identify job openings and prepare job descriptions and requirements. Posting job openings on media and social media outlets. Finding and filtering appropriate job applicants and performing reference checks. Scheduling and co المزيد...

Responsibilities: Develop and maintain a system of financial internal controls Manage closing of books and preparation of Cost Control Reports as company standards Analyze and interpret financial reports, identify trends and make recommendations where necessary Review and evaluate المزيد...

To maintain personal contact with guests and act as hotel ambassador to greet and communicating with guest at the lobby - To be totally familiar with room amenities, layout, rate structure, outlets (e.g. operating hours, menu, prices), facilities and services offered in the hotel - المزيد...

- Maintain and promote Raffles service culture and operating standards. - Direct all operational activities towards supporting the Hotel's goals - Gross Operating Profit, Guest Satisfaction, Brand Consistency and Employee Engagement. - Set periodical business plan, budget, and for المزيد...

Maintain the F&B Management invoices and journals, manage and monitor expenditure associated with catering equipment repair, manage the asset register, and assist in budget setting each year for the department Interact with the whole team regularly to have a full understanding o المزيد...

Responsibilities: Interacting with department heads to identify job openings and prepare job descriptions and requirements. Posting job openings on media and social media outlets. Finding and filtering appropriate job applicants and performing reference checks. Scheduling and co المزيد...

He will be responsible also for business performance evaluation (PnL) and his main duties will be: Managing all F&B and day-to-day operations as per approved SOPs and up to the highest standards. Creating an annual business plan covering forecasted sales and costs, presenting i المزيد...

Responsibilities: Liaise with clients to establish their needs. Communicate with the social media team and marketing department to plan content. Establish and maintain relationships with clients. Research industry trends. Approach media outlets to negotiate advertising opportun المزيد...

Responsibilities: You will assist the Food & Beverage Manager, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and qualit المزيد...