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To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level المزيد...

We re hiring a dedicated Bakery CDP to manage a specific section within the bakery. You will be responsible for producing highquality baked products maintaining consistency and ensuring your station runs efficiently during service.Key Responsibilities: Prepare and bake a variety o المزيد...

We re seeking a skilled and organized Bakery Sous Chef to support the Bakery Chef in managing daily operations. This role involves handson baking team supervision and maintaining high standards of consistency and quality in all baked products.Key Responsibilities: Assist the Baker المزيد...

We are looking for a skilled and motivated Bakery Senior CDP to manage a key section in the bakery and ensure high standards in daily production. This role is perfect for someone with strong baking knowledge and leadership qualities who thrives in a structured highvolume environment.K المزيد...