Azul Hospitality

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionThe pool ambassador will perform in a pleasant professional and efficient manner a combination of duties related but not limited tointeracting with guests at the pool area retail sales renting & cleaning equipment and maintaining pool area cleanliness and set-upaccording to

DescriptionThe pool ambassador will perform in a pleasant professional and efficient manner a combination of duties related but not limited tointeracting with guests at the pool area retail sales renting & cleaning equipment and maintaining pool area cleanliness and set-upaccording to

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionPOSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staff during a shift and supports the Director of Food & Beverage Executive Chef and Food &

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staff during a shift and supports the Director of Food & Beverage Executive Chef and Food &

DescriptionPosition SummaryThe Wedding Specialist is responsible for generating and managing wedding business for the resort including ceremony and reception events as well as associated guest room blocks. This role manages the entire lifecycle of the wedding experiencefrominitial inq

DescriptionPosition SummaryThe Wedding Specialist is responsible for generating and managing wedding business for the resort including ceremony and reception events as well as associated guest room blocks. This role manages the entire lifecycle of the wedding experiencefrominitial inq

DescriptionDual General Manager AC Hotel & Element Hotel (Pre-Opening Property)Position: Dual General ManagerProperty: AC Hotel by Marriott & Element by Westin (dual-brand complex)Employer: Azul Hospitality GroupLocation: Phoenix-Scottsdale CityNorthAbout the OpportunityAzul Hospital

DescriptionDual General Manager AC Hotel & Element Hotel (Pre-Opening Property)Position: Dual General ManagerProperty: AC Hotel by Marriott & Element by Westin (dual-brand complex)Employer: Azul Hospitality GroupLocation: Phoenix-Scottsdale CityNorthAbout the OpportunityAzul Hospital

DescriptionPOSITION PURPOSE Supervise the daily operations of the Housekeeping Department administer and coordinate housekeeping functions in assigned sections as well as assume all Executive Housekeepers functions in his/her absence. Work with Room Attendants to educate them on the A

DescriptionPOSITION PURPOSE Supervise the daily operations of the Housekeeping Department administer and coordinate housekeeping functions in assigned sections as well as assume all Executive Housekeepers functions in his/her absence. Work with Room Attendants to educate them on the A

DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties including set up and general cleaning.ESSENTIAL RESPO

DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related duties including set up and general cleaning.ESSENTIAL RESPO

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet

DescriptionPOSITION PURPOSE The Lead Outlet Server supports the successful day-to-day operation of the food & beverage outlets and banquet events by serving as a point person on the floor. This position works alongside the team to ensure service is executed according to established st

DescriptionPOSITION PURPOSE The Lead Outlet Server supports the successful day-to-day operation of the food & beverage outlets and banquet events by serving as a point person on the floor. This position works alongside the team to ensure service is executed according to established st

Description***$500 Sign-on Bonus - Paid out after 4 months of employment***POSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties includ

Description***$500 Sign-on Bonus - Paid out after 4 months of employment***POSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties includ

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSETo repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept.ESSENTIAL RESPONSIBLITIESPerform minor and routine painting plumbing electrical wiring and other related maintenance activiti

DescriptionPOSITION PURPOSETo repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept.ESSENTIAL RESPONSIBLITIESPerform minor and routine painting plumbing electrical wiring and other related maintenance activiti

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Banquet Manager Director of Food & Beverage and will partner closely with the Catering Sales and Culinary departments to ens

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Banquet Manager Director of Food & Beverage and will partner closely with the Catering Sales and Culinary departments to ens

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESDeliv

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESDeliv

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method