Marriott International, Inc

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, More...

Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck pillows. Answer questions about general property information and amenities. Escort More...

Human resourcesmanagers plan, direct, and coordinate the administrative functions of an organization. They oversee the recruiting, interviewing, and hiring of newstaff; consult with top executives on strategic planning; and serve as a link between an organization's management an More...

Sous chefandjunior sous chef dutiesandresponsibilitiescan include: Supporting the headchefor executivechefin the general running of the kitchen. ... Leading a team ofchefsin cooking and preparing meals, including checking food quality and overseeing cooking techniques.

Theaccounts receivable supervisoris responsible for overseeing allaccounts receivableactivities and operations in a business organization. His/herjob descriptionentails obtaining revenues on behalf of his/her company, processing invoice, and ensuring timely payment of debts owed to More...

Baristasare responsible for making quality beverages, generally speciality hot drinks, preparing food orders, working the cash register, and cleaning and stocking the store.Baristasmust do all of these tasks quickly and efficiently while also making sure to form good customer relati More...

Complete product requisitions accurately and maintain bar beverage inventory control. Ensure allbartenderchecks are closed and guest billing is accurate. Ensure proper pouring, mixing, blending of drinks in line with Alberta law. Monitor bar opening and closingdutiesand completed da More...

Engineering technicianshelp solve technical problems in many ways. They build or set up equipment, conduct experiments, and collect data and calculate results. ... Sometechnicianswork in quality control, where they check products, do tests, and collect data. In manufacturing, they h More...

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance.

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.

Theroleis made up of many varyingresponsibilitiesincluding: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the HeadChefand SousChefin creating menu items, recipes and developing dishes. Preparing meat and fish.

Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.Ademi chefis even more specialized, responsible for one type of dish, su More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

As aBanquet Driveryou are responsible to assist in anydrivingrelateddutiesandresponsibilitieswhereby yourrolewill include keyresponsibilitiessuch as: Ensure that the truck is kept clean at all times from inside and outside. ... Ensure that the truck is kept clean after every caterin More...

Astewardassists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. ... Thestewardmay also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Guest Relation CoordinatororGuest RelationSpecialist, is a customer service-oriented employee who essentially greets hotelguests. From escortinggueststo rooms to assisting in arranging reservations,Guest RelationOfficers ensure a pleasant and satisfying stay at a hotel.

Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to a More...

Housekeeping supervisorsoversee the work ofhousekeepingstaff and ensure that hotels, resorts, hospitals, universities, office buildings, and other facilities are kept clean and tidy. ... They enforce staff compliance with established safety and sanitation policies.

A restaurantservertakes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.