AccorHotel

MAIN DUTIES AND RESPONSIBLITIES:     1.1.1    Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.1.1.2    Controls freshness preparation techniques and storage of goods used.1.1.3& More...

To coordinate all service requirements addressed to Club Prive and ensure their immediate action aiming for the highest possible guest satisfaction.To promote efficiency confidence courtesy and an extremely high standard of social skills. To display a pleasant manner and positive atti More...

To identify key areas of risk in various food operations for early remedial actionsTo ensure compliance with the regulations licensing conditions and codes of practice relating to food businessesTo monitor the health condition of food handlersTo coordinate training for the food handle More...

Reporting to the Cluster Reservation Manager responsibilities and essential job functions include but are not limited to the following:Understand the key principles of FRHI Pricing Strategies and Revenue ManagementHandling reservation management including managing blocks chasing roomi More...

Reporting to the Cluster Reservation Manager responsibilities and essential job functions include but are not limited to the following:Understand the key principles of FRHI Pricing Strategies and Revenue ManagementHandling reservation management including managing blocks chasing roomi More...

Reporting to the Cluster Director of Revenue responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceBook and enter room reservation requests using the Property Management SystemEnter More...

To provide a courteous professional efficient and flexible service at all times following the hotel Standards of Performance.To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.To be fully conversant with all servi More...

Summary: Assist in the preparation and production of pastries and desserts under the guidance of the Pastry Chef. Ensure highquality standards and consistent presentation in all pastry items.Key Responsibilities:Preparation: Assist in the preparation of pastries desserts and other bak More...

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp More...

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp More...

Engaging service delicious cuisine and distinctive surroundings make every special event a truly memorable affair. As Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among yo More...

To manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise th More...

CORE WORK ACTIVITIES Monitoring Property Operations Monitors and ensures compliance with all Guidelines to Operations. Ensures supervisors maintain adequate levels of department supplies. Ensures all employees are in proper uniform and are properly groomed (grooming standards in More...

Assist in formulating the Annual Operating Budget for outlet revenues expenses and equipment.Ensure monthly forecasted food and beverage revenue targets are met.Adhere to established operating expenses and control costs.Participate in developing the Annual Operating Budget and Busines More...

Maintain knowledge of Micros POS system including setup & maintenanceDriving Customer Service StandardsAble to evaluate reports in order to execute store action plansDemonstrates operational agility based on the needs of the businessAchieve company goals for processes and programs More...

Manages the receipt inspection and documentation of all hotel deliveries ensuring accuracy and adherence to standards.Goods Receipt: Inspect and verify deliveries against purchase orders; report discrepancies and damages.Inventory Management: Maintain accurate records and organize rec More...

Pool AttendantThe Pool Attendant is responsible to oversee the Pool areas of the Recreation Department and attend to the guest needs during his stay providing personal service in assistanceJOB RESPONSIBILITIESTo perform opening and closing procedures according to the shift.To inspect More...

Consistently offer professional friendly and engaging serviceWelcome guests to the pool facility and ensure they have a safe and enjoyable experienceAssist in the cleanliness and the daily upkeep of the pool areaGuard and safeguard all guests members using the pool facilityEnsure gues More...

First impressions are everything. When guests arrive at our hotels we want that impression to be memorable. The same goes for departures. When guests leave we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience t More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...