AccorHotel

How does your working day look like Responsible for the training of all reception/hostess team members to ensure consistent and high quality standards discipline and build up high team morale creating action plans for team member development.Assign areas of responsibility to reception More...

Manage the beverage program to support hotel operations at all venues. Ensure all products are in compliance with SLS Hotel & Residences Dubai Beverage Program. Estimate beverage consumption and purchase or requisition beverage ingredients and supplies. Monitor and critique th More...

This position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Achieve daily targeted number of sales calls with effectiveness.Develop business leads for the More...

Assist the Training Manager in the development of a comprehensive training plan of all training activities for the year to be reviewed quarterly and recommendations made where necessary.Assist the Training Manager in managing and developing the ambassadors ensuring that they are devel More...

The comfort and cleanliness of assigned guest rooms and general guest areas are ensured according to the planned schedule. Duties are carried out according to a shift system with tasks being fulfilled based on the changing shifts throughout the day. Rooms and general areas a More...

First impressions are everything! As a Guest Service Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. Manage all activities relevant to the Front Desk such as the reception check in / ou More...

JOB SUMMARY:Unleash your culinary artistry and lead a dynamic kitchen as our Executive Chef. Were searching for a visionary leader to craft innovative menus inspire our talented team and orchestrate seamless kitchen operations. Your ability to blend creative excellence with strategic More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the d More...

 Develop implement and manage the hotels purchasing strategy to ensure best value and qualitySource evaluate and select suppliers negotiating contracts and prices as necessaryManage and maintain relationships with existing suppliers ensuring timely delivery and quality of goods a More...

Reporting to Credit Manager responsibilities and essential job functions include but are not limited to the following:Accurately process and post all charges and payments to City Ledger accounts daily.Issuing a PM account on daily basis based on payment received as well as the signed More...

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceEnsure guest satisfaction levels and standards of quality of service in addition to active More...

REVENUE MANAGEMENT STRATEGY SUPPORT Support the Hotel Management and Executive Cluster Director of Revenue Management to execute the hotel strategy (in terms of business mix and pricing by season and type of day) for the future periods REVENUE MANAGEMENT PERFOMANCE Anal More...

Verify and/or reconcile all revenue centers as reported in the Income Journal daily.Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance with hotel polices.Review and balance rebates paid outs miscellaneous charges and ambassadors charges to t More...

The RoleTo provide service that is sincere warm and enthusiastic ensuring the residents satisfaction.To take the time to get to know the guest and to be committed to service excellence.Key Deliverables and ResponsibilitiesPlanning & Organizing:To allocate the outsourced cleaning t More...

We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels. Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals. Analyze market trends guest preferences and competitor a More...

Greet and welcome guests with a friendly and positive attitude as they arrive at the restaurant.Present menus to guests answer questions about menu items and make recommendations based on their preferences.Take accurate food and beverage orders from guests and enter them into the POS More...

Prepare the daily misenplace and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the More...

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mvenpick standards More...

Verify and correct data entered by Materials Management employees as necessary.Audit and update the Micros database with approved changes.Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.Reconcile officer and entertainment expenses applying cr More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...