Trainee Chef Jobs in Dubai

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To ensure that all o...

DescriptionApt Resources is seeking a talented and dynamic Restaurant Supervisor to join the team at an esteemed upmarket casual restaurant in Dubai. As a Restaurant Supervisor you will be instrumental in delivering an exceptional dining experience while ensuring the efficient operation of the resta...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring a skilled Chef OR Cook to create delicious meals for our Restaurant. Ensuring that all food is of excellent quality and served in a timely manner.A salary of AED1800 to AED2000 plus Visa accommodation and food will be provided.Send your CV and call /

We are looking staff for Restaurant and catering company.4 waiter 2 waitress 1 kitchen helper 2 stewardsmale and female both can apply.Salary 1500 to 3500 plus food and accommodation will be provided by company.Asian nationality can apply. interested candidates can send CV

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

Our restaurant is seeking a passionate skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu ensuring that each dish is nutritious and cost-effective and collaborating with a team of kitchen staff to deliver food that meets the highest quality standard...

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pastry recipes and...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...