Trader Vic's Bahrain

Supervise Bar and Lounge Operations: Oversee the daily operations of the bar and lounge area, including opening and closing procedures, staff scheduling, and inventory management. Lead and Motivate Staff: Provide leadership and guidance to bartenders, servers, and support sta More...

Supervise Waitstaff: Provide guidance, training, and support to waitstaff, ensuring they adhere to service standards, follow proper procedures, and deliver exceptional customer service. Coordinate Service: Oversee the seating of guests, manage table assignments, and coordinat More...

. Welcome guests and promptly attend to tables. . Ensure all guests are satisfied and address all special requests, issues and complaints . Responsible for ensuring a sufficient supply of menus . Organize the printing of group menus and coordinate with the kitchen team . Effective More...

Your role as a Pastry Chef is to be responsible for the smooth operation of your designated station within the kitchen. As a junior manager, you should accept accountability for the quality and timing of what is produced by your team and must lead by example. You will be responsible t More...

. Welcome guests and promptly attend to tables. . Share menu knowledge by making recommendations, if needed. . Check and serve food and beverages to guests in a timely manner. . Assist guests with questions and/or special requests. . Post all transactions in the POS system precise More...

Work with stable company and professional employees Friendly team and world-class brand Accommodation, vacation, and flight tickets Training and development Employee recognition and welfare program

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

. Assist guests with questions and/or special requests. . Post all transactions in the POS system precisely. . Clean tables, complete closing duties and prepare mise-en-place. . Follow hygiene standard and COVID-related guidelines. . Assists colleagues on their stations, when need More...

. Welcome guests and promptly attend to tables. . Share menu knowledge by making recommendations, if needed. . Check and serve food and beverages to guests in a timely manner. . Assist guests with questions and/or special requests. . Post all transactions in the POS system precise More...