System Administration Jobs in Dubai

Chef De Partie Arabic CuisineWork to the specifications received by the Sous Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings s More...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world con More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. Th More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

We are seeking a talented and passionate Demi Chef de Partie Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will work closely with the Demie Chef de Partie to ensure the smooth operation of your assigned section while co More...

We are seeking a talented and passionate Demi Chef de Partie Bakery to join our culinary team in Dubai United Arab Emirates. As a key member of our bakery department you will assist in creating delectable pastries breads and desserts while maintaining the highest standards of quality More...

DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. Th More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

One of the UAE’s leading hospitality groups is looking for a Chef de Partie (CDP) to join their team! Known for innovative dining concepts and authentic flavors this company offers a dynamic and rewarding work environment. Position Details: Salary: 3800 – 5000 More...

As a Demi Chef de Partie you will play a pivotal role in preparing nutritious highquality dishes that align with the focus on health and wellbeing. This position requires a commitment to using fresh seasonal and wholesome ingredients to create balanced flavourful meals that cater to More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Organize all activiti More...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct More...

Key Duties and Responsibilities Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for la carte and buffet menus specifically for the Cold Kitchen Section according to hotel recipes and standardsEnsure consisten More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct unif More...

DescriptionA Parisian SoukLatest Recipe is a place to relax unwind and connect. Our menu blends renowned French bistro staples with local flavors inspired by the travels of the Oasis Hotel family and local heritage. With a focus on freshness local sourcing and tradition offering a wid More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...