Sweet Sour Lounge

Put simply, a chocolatier can be defined as someone who makes and sells confectionery made from chocolate. They may be responsible for the whole process from start to finish, from devising a recipe, through to making the product, and finally packaging, displaying and selling.

Food Preparation: Assist in the preparation of ingredients and basic cooking tasks under the guidance of a senior chef. This may include chopping, peeling, grating, and measuring ingredients. Cooking Techniques: Learn and apply fundamental cooking techniques such as saut&eacu More...

Responsibilities and Duties: Loading, conveying and delivering food items to different customers in a timely manner Professional interaction with customers for taking orders, recording orders and helping with food preparation and planning if needed Count and verify all parcels before More...