Restaurant Team Member Jobs in Dubai

Roles and responsibilities Manage the daily operations in the restaurant. Supervise the processes put in place for efficiency and make sure the desired results are achieved. Motivate colleagues to achieve set targets for guest satisfaction and revenues. Proactively identify prob More...

Roles and responsibilities An opportunity has arisen for a Team Leader to join Shimmers Restaurant team in Jumeirah Mina Al Salam Hotel. To oversee Team (group of Colleagues) and mentor, coach, guide and motivate them to perform their Job effectively. The objective is to achieve goa More...

We are seeking a skilled HR professional to join our team as part of a shared services transformation project. The ideal candidate will have a strong background in HR operations and a collaborative approach to supporting HR integration and process improvement initiatives.*Key Areas of More...

Communicate directly with guests, presenting menus, helping with recommendations and answering any questions they may have Handle any customer issues in a prompt and timely fashion Work as part of an amazing team, willing to support colleagues who require it and show flexibility w More...

, Job Description Do you have a passion for people? Do you enjoy meeting new faces every day? If this is the case… Then we want YOU to join our Front Office team! :) Ibis London Wembley is looking for positive team member to support the reception team and create memorable ex More...

Our client is seeking dynamic and enthusiastic Operation Team Members to join the existing team. This unique role allows the candidate to experience a merger of traditional logistics work with cutting edge robotic technology. In this role you will be responsible for delivering clients More...

As our next Multi-Skilled Team Member at Ibis Bristol Centre, you… Have the ability to multi-task and have a can-do attitude in this exciting fast-paced environment. Flexible and always ready to assist at any stage of the guests’ stay, from check-in to check-out an More...

Lead and manage the team, including staffing, training, scheduling and performance management Develop, establish, implement and monitor all operational standards, as per established policies, SOPs, hygiene, safety, and quality measures Collaborate closely with the Kitchen team to More...

Would you like to do the opening of our Mama Shelter DubaiTHE MISSIONOur customers and our teams are in good hands with you. You are the director of the catering department (restaurant bar and work/event spaces). In charge of developing the profitability of each outlet you a More...

Oversee daily operations of the Grill House Restaurant ensuring adherence to company policies and procedures.Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.Ensure excellent customer service by monitoring dining room activities More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with gue More...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

What will I be doing? A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible More...

How does your working day look like Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.Youll control and orchestrate the service of the restaurant and maximise customer More...

Roles and responsibilities 1. Guest Greeting and Reception: Warm Welcome: Greet guests with a friendly, professional, and welcoming attitude as they arrive at the restaurant. Manage Waitlists: Politely inform guests of wait times during busy hours and manage a waitlist, if necess More...

Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout Working closely with the FOH and BOH team members to ensure guests receive a warm welcome and support them during busy periods Maintain a pr More...

THE POSITIONBeing in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guestsKEY ROLES & RESPONSIBILITIESMust know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in More...

Team Leadership and Management:Oversee and motivate restaurant staff including waitstaff kitchen staff and frontofhouse employees.Conduct regular team meetings for communication feedback and fostering a positive work culture.Guest Experience:Ensure exceptional customer service maintai More...

Team Leadership and Management:Oversee and motivate restaurant staff including waitstaff kitchen staff and frontofhouse employees.Conduct regular team meetings for communication feedback and fostering a positive work culture.Guest Experience:Ensure exceptional customer service maintai More...