Restaurant Management Jobs in Dubai

Take orders from the Chef de Partie and carry them out in the correct manner Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef to achieve the high stock rotation desired in their sect More...

Accurately measure meal ingredients for your section, ensuring precision in every dish Prepare meal ingredients, including seasoning, grilling, and marinating various meats Follow instructions to prepare basic salads and sauces as directed by the Area Kitchen Manager Receive deli More...

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place an More...

A little taste of your day-to-day Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to h More...

Job Description A host is responsible for the following duties and tasks: Greeting guests in a friendly and inviting manner Engaging with guests who call with questions Engaging in friendly conversation as you seat guests in a timely fashion Rolling silverware and cleaning m More...

Assistant Manager Saffron (12714) At Atlantis we exist to bring the extraordinary to every holiday and experience through connection empowerment precision care and warmth. Inspired by the majesty and mystery of the ocean Atlantis resorts are unique destinations full of life wonder a More...

Az Anantara New York Palace Hotel keresi FELF Z - s BANKETT SZAK CS koll g j t hossz t vra! Hol tal lsz minket? Budapest, Erzs bet 9-11, 1073 Mit aj nlunk Neked? el rel p si lehet s geket Magyarorsz g vezet vend gl More...

The Cost Controller would be required to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive More...

As a Waiter/Waitress at Sushi Art Restaurant you will play a vital role in delivering exceptional dining experiences to our valued guests. Your friendly and attentive approach excellent communication skills and indepth knowledge of our menu will contribute to a positive and memorable More...

Delivering service to our customers as per InterContinental standards as well as Pierre Gagnaire’s standards Taking guest orders and making menu recommendations as our go-to coffee expert Preparing and serving a wide variety of hot, cold, artisan and speciality beverages As More...

Ihre Herausforderung Organisation und Überwachung des Service-Ablaufs Führung des Brasserie Teams Mitarbeiterentwicklung durch Schulungen zusammen mit dem Restaurant Manager Sicherstellung der Qualitätsstandards Mitarbeit während den verschiedenen Services More...

Company Description At the RIBELLI restaurant, everything revolves around genuine Italian cuisine: from pizza and oven dishes to wine and Italian craft beer. At RIBELLI, the name says it all. There is a little rebel in each of us, who wants to outdo the ordinary, Italian mainstream c More...

A courteous, professional and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and be More...

Prepare and cook exquisite cuisine in accordance with menu specifications and recipes, meticulously following directives from the Chef De Cuisine. Collaborate with the Executive team to establish and uphold service and culinary benchmarks, aligning with the group’s policies, More...

Your Advantages Hospitalization plan as well as disability and life insurance Subsidized company restaurant with many options every day! A generous pension plan A profit sharing system A yearly flexible fund in which you can choose leasebikes and extra vacation days On-site More...

Assist the Executive Chefin menu planning, recipe development, and food preparation at the Flying Elephant, the destination for mystical mixology where Indian-influenced cocktails meet contemporary Desi bar bites. Supervise kitchen teamand ensure adherence to quality and safety sta More...

We are seeking a friendly and professional Waiter/Waitress to join us. The ideal candidate will have excellent customer service skills a positive attitude and the ability to work in a fastpaced environment. As a Waiter/Waitress you will be responsible for taking orders serving food an More...

Banner Health and University of Arizona Health Network have come together to form Banner - University Medicine , a health system anchored in Tucson and Phoenix that makes the highest level of care accessible to Arizona residents. At the heart of this merger is academic medicine - r More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils Comp More...