Reliance HR Consultancy

A Cook, or Line Cook, isresponsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.works collaboratively with the Kitchen Manager to de More...

Dietitians and nutritionists typically do the following:Assess patients' and clients' nutritional and health needs.Counsel patients on nutrition issues and healthy eating habits.Develop meal and nutrition plans, taking both clients' preferences and budgets into account.D More...

Nutritionistsprovide information on food and healthy eatingand can work in a range of areas, including in public health, in the private sector and in education and research. ... providing health advice and promoting healthy eating. advising about special diets. educating health prof More...

Quantity Surveyorscalculate and manage all cost-related aspects in construction projects. They help to ensure that the construction project is completed within the projective budget. price/forecast the cost of the different materials needed for the project. prepare tender document More...

Insurance underwritersevaluate applicants for insurance. They determine whether or not a prospective customer should be insured and, if so, recommend an appropriate premium to take on that level of risk. Insurance underwriters use software to help analyze the risk profile of clients More...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Cutting, grinding and preparin More...

A Cost Controller isresponsible for controlling the project costs; This includes planning, developing, controlling, and forecasting the project's budget. The goal of a cost controller is to minimize the deviation from the budget and ensure that the project is completed within th More...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Their duties a More...

The responsibilities of a lead analyst includesthe management of an analyst team, developing appropriate methodologies, preparation of weekly reports and to provide technical supervision of questions pf analysis todata analysts.responsible for coordinating the efforts of multiple bu More...

Operates a boat in sea and inland coastal waters. Makes fishing trips in coastal waters; gathers shrimp, oysters, and other marine life for Marine Institute; supervises helpers. Carries passengers to and from the mainland.Operates a boat in sea and inland coastal waters. More...