Minor International

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

To work as a team with colleagues in all departments to ensure timely service and a smoothrunning operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming. Ch More...

To serve the needs of the business our guests and our colleagues by ensuring that all guest rooms are well maintained and cleaned providing professional customer service to the Hotels guests ensuring all requests are handled promptly and efficiently and providing guests and employees More...

You will be the Salespoint of contact for all existing and potential customers to the hotel and will negotiate and confirm all events within the guidelines of the Hotels Sales Strategy. Additionally you will identify upselling opportunities maximize revenue through catering and group More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

A Waiter is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility toens More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...

We are currently seeking an experienced handson and professional Duty Manager (Housekeeping) to assist in the day to day running of the Hotel. The role is responsible for the overall operation and direction of the housekeeping department at our Oaks Cypress Lakes Resort.In this role y More...

Cluster Digital Marketing ManagerLocation: Koh Samui Thailand and base at Bangkok OfficeBrand Portfolio: Anantara Bophut Anantara Rasananda Anantara Lawana NH Collection Samui Avani ChawengJob SummaryThe Cluster Digital Marketing Manager is responsible for developing and executing dig More...

The Director of Rooms is responsible for overseeing the overall management and operations of the Rooms Division which includes Front Office Housekeeping Concierge and Bell Team. This role ensures a seamless and exceptional guest experience while driving profitability and optimizing op More...

Position Overview:This position reports to Group Director of Marketing Strategy and Thailand Operations is responsible for creating and implementing an Events & Promotions strategy and lead activities within the Thailand Region and other international markets if required. The obje More...

Principais atribuies: Manter conhecimento completo e atualizado sobre todos os produtos e servios do hotel;Manter conhecimento completo e cumprir com todas as polticas estabelecidas pela marca pela companhia e seus certificadores;Garantir que os padres da marca e de seus certific More...

Como membro da equipe de cozinha do Tivoli Mofarrej So Paulo o(a) Supervisor(a) de Steward ser responsvel por garantir a excelncia nos servios de limpeza e organizao das cozinhas e reas operacionais alm de supervisionar a equipe para atender aos mais altos padres de higiene e qualidad More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure More...

You will oversee the daytoday operations of the Front Office maintaining Front Office brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing implemen More...

You will participate in all sales activities and work in line with the sales and marketing plan for the various market segments in order to exceed hotel revenue and targets. The scope of responsibility includes: promoting the hotel brand contracting new business and maximizing revenue More...

Position Overview:The Manager of Campaign Production & Business Strategy will oversee the development and the effectiveness of the campaigns for the call centre. This role is responsible for ensuring that all campaigns meet high quality standards and are delivered within the set More...

Supporting hotels as required to better manage and leverage electronic distribution channels.Coordinating with hotels and partner agencies in the of all eCommerce activities for all Minor Hotel properties in the Maldives and to assist in implementing new eCommerce initiatives.Seek to More...