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About Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1291 Job openings in Minor International
As a member of the Engineering department this role is responsible for ensuring that all the engineering and maintenance activities of the shopping mall are conducted to the highest professional standards at all times with guest comfort and safety being the highest priority.Qualificat More...
We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Management Banquet Operations Kitchen Operations and F&B Purchasing. You are expected to constantly embrace More...
Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To work as a team wit More...
Prepare all the rooms or beds for new arrival staff.Report all maintenance/repair requests to the Housing Supervisor/ Team Leader.Conduct monthly inventory of furnitures fixtures appliances linens cleaning materials etc. as applicable.Ensure that proper key controls are in place.Repor More...
Key Responsibilities:As a Steward you will be responsible for:Operating the dishwashing machine according to hotel specifications and standards to clean designated Restaurant and Kitchen wares.Cleaning and maintaining equipment in the Dishwashing Kitchen Cafeteria Compactor and Storag More...
As the Assistant Director of People & Culture you will play a key leadership role in driving an engaging highperforming workplace culture. You will support the Director of People & Culture in shaping and implementing HR strategies that attract develop and retain top talent whi More...
You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them More...
Greet and assist guests in a warm courteous and professional manner.Handle guest complaints and concerns in a professional and empathetic manner aiming for swift and satisfactory resolution.To have a complete knowledge of the hotel product including room types rates relative features More...
KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Avani Hotels employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position ar More...
Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their Team Members. Within this the key responsibilities for this position are:With th More...
Key Responsibilities:Maintain high standards of health and safety including personal hygieneProduce creative and excellent dishes that exceed guest expectationsEffectively communicate with other members of the kitchen teamGracefully receive and implement constructive criticismRemain c More...
Key Duties and ResponsibilitiesAs a Houseman you will be responsible for maintaining the highest standards of cleanliness and hygiene throughout the hotels public areas both interior and exterior. Your role is crucial in creating a positive first impression and ensuring a lasting impa More...
Food & Beverage AttendantsSupporting the successful delivery of the Banquets and Events hosted by the hotel. To ensure the service delivered is in line with the best Avani service standards.To ensure that function rooms are set and ready for the function well in advance. More...
Account Receivable And Income Officer
The Account Receivable and Income Officer is responsible for managing and maintaining accurate records of accounts receivable transactions ensuring timely collections and processing income for the organization. This role requires close attention to detail the ability to analyze financ More...
Oaks Port Stephens Pacific Blue Resort are looking to expand their housekeeping team with a number of positions available to work up to 7 hours per day. This role requires flexibility to work across all days of the week including weekends and public holidays. In Room Cleaner Casu More...
Key Responsibilities for Commis 1Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.To assist in the preparation & service of food prepare misenplace for the outlets as required.Adhere to food preparation guidelines t More...
Oaks Cypress Lakes Resort an idyllic resort based in The Hunter Valley are looking for an experienced leader to fill the role of Hotel Manager. We are looking for a positive person with high standards and an ability to build a team to run the business at its optimum efficien More...
We are thrilled to offer an exciting opportunity to join our dynamic and professional team at Oaks Darwin Elan Hotel as a Food and Beverage Attendant. We are seeking a passionate and motivated individual with a genuine enthusiasm for hospitality and a commitment to delivering exc More...
A Senior Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be More...
The Staff Cafeteria Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respon More...