Minor International

The General Cashier taks are as follows: To collect and record the contents of all daily deposits.To maintain and control petty cash funds and record the disbursement.Preparing General Cashier daily reports.Prepare safe count sheet daily and submit to Financial Controller.Maintain ade

The General Cashier taks are as follows: To collect and record the contents of all daily deposits.To maintain and control petty cash funds and record the disbursement.Preparing General Cashier daily reports.Prepare safe count sheet daily and submit to Financial Controller.Maintain ade

At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.KEY DUTIES AND RESPONSIBILITIESTo administer the day-to-day op

At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.KEY DUTIES AND RESPONSIBILITIESTo administer the day-to-day op

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

We are seeking a highly skilled and experienced Chief to join our team in Dubai United Arab Emirates. As the Chief you will lead our meat department ensuring the highest standards of quality safety and customer satisfaction.Oversee all aspects of the butchery operation including mea

We are seeking a highly skilled and experienced Chief to join our team in Dubai United Arab Emirates. As the Chief you will lead our meat department ensuring the highest standards of quality safety and customer satisfaction.Oversee all aspects of the butchery operation including mea

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance wi

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance wi

GENERAL DUTIES AND RESPONSIBILITIES Guard and protect all Hotel property car parkings information documentation material building and equipment from unauthorized access theft or sabotage.Develop maintain and document a training plan. Formal job task analysis shall be conducted by the

GENERAL DUTIES AND RESPONSIBILITIES Guard and protect all Hotel property car parkings information documentation material building and equipment from unauthorized access theft or sabotage.Develop maintain and document a training plan. Formal job task analysis shall be conducted by the

You will implement the daily work schedule to handle planned maintenance and respond to guest requests and emergency situations and to check air conditioning water fire safety systems of the hotel and maintain them according to required standards as well as to work with other operatio

You will implement the daily work schedule to handle planned maintenance and respond to guest requests and emergency situations and to check air conditioning water fire safety systems of the hotel and maintain them according to required standards as well as to work with other operatio

We are seeking a proactive and guestfocused Duty Manager you will act as the face of the luxury 5* hotel ensuring seamless service delivery and resolving guest concerns promptly and professionally. Your leadership and problemsolving skills will be critical in maintaining our reputatio

We are seeking a proactive and guestfocused Duty Manager you will act as the face of the luxury 5* hotel ensuring seamless service delivery and resolving guest concerns promptly and professionally. Your leadership and problemsolving skills will be critical in maintaining our reputatio

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies

As Learning Manager you will be a role model for our Team Members. From day one you will be involved in their journey preparing and monitoring individual development plans organising training activities and supporting them through learning and development will also support the Proper

As Learning Manager you will be a role model for our Team Members. From day one you will be involved in their journey preparing and monitoring individual development plans organising training activities and supporting them through learning and development will also support the Proper

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall succe

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall succe

We are seeking a proactive and guestfocused Duty Manager you will act as the face of the luxury 5* hotel ensuring seamless service delivery and resolving guest concerns promptly and professionally. Your leadership and problemsolving skills will be critical in maintaining our reputatio

We are seeking a proactive and guestfocused Duty Manager you will act as the face of the luxury 5* hotel ensuring seamless service delivery and resolving guest concerns promptly and professionally. Your leadership and problemsolving skills will be critical in maintaining our reputatio

Greeting guests as they enter and putting them on a waiting list as necessary.Providing guests with menus and answering any initial questions.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer while keeping table rotation in mind so that servers receiv

Greeting guests as they enter and putting them on a waiting list as necessary.Providing guests with menus and answering any initial questions.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer while keeping table rotation in mind so that servers receiv

To create the first positive impression to the guests by greeting them in a warm welcoming mannerby name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual. To perform quality massage therapies and

To create the first positive impression to the guests by greeting them in a warm welcoming mannerby name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual. To perform quality massage therapies and

Develop and maintain restaurant cuisine concepts ensuring high standards for food preparation and presentation. Recommend menu changes based on seasonal availability.Achieve department budget goals and minimise food cost through proper preparation inventory management and control syst

Develop and maintain restaurant cuisine concepts ensuring high standards for food preparation and presentation. Recommend menu changes based on seasonal availability.Achieve department budget goals and minimise food cost through proper preparation inventory management and control syst

Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels team members always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: Implement the hotel strategy ac

Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels team members always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: Implement the hotel strategy ac

Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels team members always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: Implement the hotel strategy ac

Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels team members always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: Implement the hotel strategy ac