Minor International

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

The Marker Bar & Lounge buzzes from morning till night a place for work and an espresso a light lunch chosen from our healthy Equilibrium menu or dinner and drinks with an eclectic selection of modern fare and cocktails. Enjoy the summer nights with a table out on the terrace on More...

To serve the needs of the business our guests and our colleagues by ensuring that all guest rooms are well maintained and cleaned providing professional customer service to the Hotels guests ensuring all requests are handled promptly and efficiently and providing guests and employees More...

Clean Guest Rooms according to hotels Standard Operating Procedures.Adhere to health & safety requirements including proper chemical usage.Maintain linen inventory records and process lost and found articles correctly.Minimise wastage of materials and amenities.Ensure security awa More...

The Housekeeping Clerk oversees the housekeeping administrative tasks. This involves taking calls from customers looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by cleaning and maintaining the guest r More...

Collaborate effectively with team members to ensure prompt service delivery and operational efficiency.Strictly adhere to hotel policies and Standard Operating Procedures regarding guest service operations and professional conduct.Maintain comprehensive knowledge of hotel services fac More...

 To handle all reservation requests promptly in a friendly and efficient manner ensuring that all required information is secured as per procedures to provide maximum guest satisfaction.To have a complete knowledge of the hotel product including room types rates relative features More...

Job DescriptionComo Captain no restaurante Must voc ser responsvel por oferecer um servio de alta qualidade e garantir a satisfao dos clientes alinhandose aos padres de excelncia da propriedade da marca e seus certificadores.Breve Descritivo de Atividades:Assegurar a implementao dos m More...

 Prepare misenplace for all hotel menus including breakfast lunch dinner kiddies and room service. Assist Chef De Partie with basic food preparation tasks.Manage ingredient storage including offloading cleaning and practising FIFO in fridges freezers and dry store.Maintain cleanl More...

Maintain cleanliness of kitchen areas including washing dishes cleaning floors and sanitising surfacesClean and maintain kitchen equipment including grills ovens and extractor fansAssist chefs with food preparation ingredient management and FIFO practicesKeep work areas tidy and organ More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

 What your journey at Krasnapolsky will look like daytoday We are looking for an experienced Sales Manager who will represent Anantara Grand Hotel Krasnapolsky Amsterdam. As an ambassador of the Anantara brand you are a professional representative who takes initiative to create b More...

RELOCATION OPPORTUNITY TO MACKAY!We are excited to announce that we are hiring a full time Restaurant Manager for our restaurant Marque Bar and Grill at Oaks Mackay Rivermarque Hotel.  As the Restaurant Manager youll be the driving force behind creating an unforgettable dini More...

As Director of Revenue you will set and effectively communicate the hotel pricing strategy by market segment with reference to market intelligence buying patterns and predetermined seasonality. You will further support and provide guidance for pricing in F&B Spa and Other Revenue More...

Responsible for ensuring that all the engineering and maintenance activities of the attractions are conducted to the highest professional standards at all times with guest comfort and safety being the highest priority.Qualifications : At least High vocational Certificate in Electric More...

The main goal of any business is profitability and this is closely related to the creation of customer loyalty which depends on the degree of satisfaction experienced by the guests during their stay. The Villa Host is therefore the cornerstone of a highly personalized service that gua More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Employees at Anantara Dubai Palm Jumeirah Resort & Spa always find new ways to look after the business their guests and their associates. Within this the key respons More...

ROLE AND RESPONSIBILITIES:As a member of the ROOM SERVICE WAITER NIGHT SHIFT (M/F) you will report to the F&B Director and will be responsible for ensuring the service associated with your role reception of orders and customer service complying with internal standards and procedur More...

We are looking for an enthusiastic and professional Guest Service Agent at Royal Livingstone Hotel by Anantara. The responsibilities include: Welcome and check in guests with a warm friendly demeanour ensuring a positive first impression of our hotelProcess guest checkins and che More...