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About Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1197 Job openings in Minor International
In Room Dining Demi Chef De Partie - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam
As (Demi) Chef de Partie within our In Room Dining team you will be responsible for overseeing all In Room Dining orders to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and prepara More...
The Assistant Marketing Manager plays a vital role in supporting the hotels marketing strategy by coordinating and executing marketing initiatives to drive brand awareness increase bookings and promote hotel services and events. This role involves collaboration with various department More...
Clean Guest Rooms according to hotels Standard Operating Procedures.Adhere to health & safety requirements including proper chemical usage.Maintain linen inventory records and process lost and found articles correctly.Minimise wastage of materials and amenities.Ensure security awa More...
Como membro da equipe de cozinha do Tivoli Mofarrej So Paulo o(a) 3 Cozinheiro ser responsvel por oferecer um servio sofisticado alm de garantir a satisfao dos frequentadores do restaurante acordo com os padres da propriedade da marca e seus certificadores.Breve descritivo de atividad More...
Guest Service Representative Thai - Englishmandarinjapanesekoreanarabic Speaking
As a Guest Service Representative (GSR) you will be assigned to certain locations where you will approach and engage with visitors and/or customers. You will use this conversation as an opportunity to determine if they qualify to be potential owners and if so you will persuade them to More...
You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well More...
Guest Service Specialist - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam
We are looking for a Guest Service Specialist who is friendly and professional in delivering outstanding service. In this position you will be handling all incoming calls from guests / team members and external lines and actively sending prearrival and poststay emails to enhance the g More...
We are seeking an experienced and detailoriented Executive Housekeeper to join our luxury hotel in Ras Al Khaimah UAE. As the leader of our housekeeping department you will be responsible for ensuring the highest standards of cleanliness and guest satisfaction throughout our property. More...
Realizar inspees nos ambientes de trabalho identificando situaes de risco e propondo aes preventivas e corretivas;Elaborar e orientar atividades de segurana do trabalho e preservao fsica dos colaboradores;Participar da elaborao e implementao de polticas de sade e segurana no trabalho More...
Job Purpose:This role is responsible for leading the successful operational of new market entries across Minor Foods international portfolio. The Director will be the project lead for all new franchise market openings coordinating crossfunctional teams and working closely with franch More...
You will implement the daily work schedule to handle planned maintenance and respond to guest requests and emergency situations and to check air conditioning water fire safety systems of the hotel and maintain them according to required standards as well as to work with other operatio More...
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara team members always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are More...
We are looking for an experienced professional and enthusiastic Front Office Manager to lead the Front Office team at Oaks Gold Coast Hotel. The moment a guest steps into our hotel you will make them feel at home with your welcoming and warm presence. You have the important job o More...
Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Kids Club Attendant provide More...
Elysia Wellness Retreat are excited to expand their Housekeeping and are now hiring for a Public Area Cleaner to join them on a Part Time Basis. As a Public Area Cleaner you will be required to work Tuesday to Saturday between the hours of 7am12pm. With this you will receive an H More...
Telemarketing Executive Japanese - English Speaking
The Telemarketings Executive is responsible for inviting guests to invite attend a personal preview of our onsite sales gallery and offer a discounted holiday discovery package.The Telemarketings Executive will represent Anantara in a courteous enthusiastic and diligent manner. All gu More...
We are currently looking for an experienced and passionate Junior Sous Chef to join Oaks Wellington Hotel on a Full time basis.Responsibilities Include:Preparing ingredients to use in cookingCook delicious mealsEnsure great presentation by dressing dishes before they are servedEnsure More...
A stunning resort based in the heart of Hunter Valley is looking for a dynamic and professional Assistant Food & Beverage Manager to join their team at Oaks Cypress Lakes Resort. As the Assistant Food & Beverage Manager you will be required to work weekends early mornings More...
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...
As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...