Knife Skills Jobs in Dubai
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178 Jobs Found | Sort By : Relevance | Posted Date
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Pastry Chef 2michelin* Niko Romito (italian Speake...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis B - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Sous Chef (indian Cuisine) - Four Points By Sherat...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (japanese Cuisine) - Level 43 Sky Lounge
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis I (pastry) - Above Eleven
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis Ii - Pastry
Accorhotel
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...
Line Cook
Al-sofa Group
Prepares and cooks food items according to the restaurants menu and chefs instructions. Ensures proper portioning plating and presentation of dishes. Maintains cleanliness and organization in the kitchen while following food safety standards. Assists the Head Chef and Sous Chef in daily kitchen oper...
Cook Chef Required
Reap Hr Consultancy
Summary:We are seeking a passionate and skilled Cook / Chef to join our dynamic restaurant team in a fast-paced high-volume food service environment. This role is essential to maintaining the quality consistency and creativity of our menu offerings directly contributing to exceptional guest experien...
Commis Chef 1 - Bakery & Pastry
Apt Resources
DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional Commis 1 Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries ensuring that they meet the culinary standards of the es...
Pastry Commis Iii
Riu Hotels & Resorts Asia Africa
Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality. Since opening our doors in Dubai in 2020 RIU Dubai has become a...
Commis Ii-pastry Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
High End Banquet Chef - Luxury Events & Catering
Apt Resources
DescriptionApt Resources is excited to announce a unique opportunity for a High End Banquet Chef to join a prestigious culinary team. This role is designed for culinary professionals who excel in creating memorable and highquality dining experiences for large events including weddings corporate func...
Commis 3 (pastry)
Hilton
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...
Commis Iii Pastry Kitchen
Hilton
What are we looking forA Pastry Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous experience as a Pastry Commis III Chef...
Commis Iii Pastry Kitchen
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous experience as...
Pastry Chef
Accorhotel
As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pastry recipes and...
Chief
Minor International
We are seeking a highly skilled and experienced Chief to join our team in Dubai United Arab Emirates. As the Chief you will lead our meat department ensuring the highest standards of quality safety and customer satisfaction.Oversee all aspects of the butchery operation including meat cutting proce...
Chef De Partie - Arabic Cuisine
Minor International
We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall success of our culin...
Sous Chef (main Kitchen And Banquet) The St. Regis...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Commis 3 (pastry Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....