Kitchen Experience Jobs in UAE
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254 Jobs Found | Sort By : Relevance | Posted Date
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Junior Sous Chef For Conrad Dubai
Hilton
A Junior Sous Chef - Main Kitchen for Conrad Dubai will work closely with the Sous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Junior Sous Chef -...
Bar Manager Sobe
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Commis I - Pastry For Conrad Dubai
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forCommis I - Pastry serving Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer se...
Head Chef
Accorhotel
Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....
Sous Chef
Accorhotel
In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of th...
Commis I – Baker (night Shift) – Conrad Dubai
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forWere looking for a Commis I Baker whos passionate about the craft and ready to bring skill consistency and creativity to the team at Conrad Dubai. This role involves early morning or night shifts so flexibility and commitment are key.To thrive in this...
Bar Manager
Accorhotel
KEY ROLES & RESPONSIBILITIESManage daily bar operationsDeliver exceptional guest experiences aligned with the luxury standardsLead and train a professional bar teamOversee service ambiance and bar performanceMaintain high standards of hygiene safety and complianceDevelop innovative beverage menusEns...
Executive Chef
Hilton
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...
Chief Cook & Assistant Cook (offshore)
Tormac Marine
We Are Hiring Chief Cook & Assistant Cook (Offshore)We are looking for experienced Chief Cook and Assistant Cook to join our offshore team.Job Location: Offshore VesselsVessel Type: Crew Boat / Supply Vessel / Offshore Support VesselRequirementsRequirements:Chief Cook:Proven experience in cookin...
Jr Sous Chef – Arabic Cuisine
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...
Commis 1 (pastry) At Waldorf Astoria Dubai Interna...
Hilton
EOE/AA/Disabled/VeteransA Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.What will I be doingAs a Commis 1 in the Pastry section at Waldorf Astoria Dubai International Financial...
Commis I - Team Dining Restaurant
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forACommis I serving our In-House Team Dining Restaurant is always working on behalf of our team members and management and should have the following:Previous kitchen experience in a hotel staff cafeteria or restaurant setting preferred.Basic culinary skil...
Kitchen Steward
Accorhotel
As a Kitchen Steward you will play a pivotal role in ensuring the smooth operation of our kitchen facilities. Your responsibilities will encompass a diverse range of tasks aimed at maintaining cleanliness and efficiency in the kitchen area. As a Kitchen Steward you will be responsible for the follow...
Cook For Farm Staff
Apt Resources
DescriptionApt Resources is currently looking for a dedicated Cook for Farm Staff to join a reputable agricultural company. This position offers an exciting opportunity to provide nutritious and delicious meals for farm employees enhancing their work experience while focusing on healthy eating.As th...
Sous Chef Le Royal Club Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Junior Sous Chef – Team Members Restaurant | Conra...
Hilton
EOE/AA/Disabled/VeteransA Junior Sous Chef Team Members Restaurant at Conrad Dubai leads the culinary operations of the Team Members Restaurant ensuring every meal reflects quality care and consistency. Working closely with the Executive Sous Chef and Executive Chef this role oversees daily kitchen...
Steward
Accorhotel
We are seeking a dedicated and efficient Steward to join our team in Abu Dhabi United Arab Emirates. As a Steward you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas ensuring a smooth operation and exceptional guest experience.Inspect clean an...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Assistant Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Head Chef
Minor International
As Head Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your respons...