Junior Sous Chef Jobs in UAE

Awesome Opportunity for the right individual! A rapidly growing Healthcare team providing care to residents in a Nursing Home setting with top-of-the-line optometric care is seeking a talented Optometrist to join their team! Responsibilities will include: Diagnose and assist in t More...

Job Description All occasions call for great food! As a Junior Sous Chef, you will help lead and support a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. What You Will Be Doing Ensure consistency in t More...

Fluency in written and spoken English. With experience in International cuisine and other fine dining gastronomy. Should be specialized in International & Mediterranean cuisine Experience in a similar position in a 5 star establishment. Thorough understanding of quality cont More...

Assist in managing all aspects of the kitchen including operational, quality and administrative functions Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest q More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Roles & Responsibilities Key Features: Stunning Waterfront Setting: Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the ci More...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Voor deze praktijk met 9 verschillende locaties door heel Duitssprekend Zwitserland zijn wij op zoek naar meerdere fysiotherapeuten voor de locaties gevestigd in kanton Zurich, Luzern, Schaffhausen en Startdatum per Later starten is in overleg Alle locaties van deze praktijk zijn ge More...

Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successes Attend daily Food & Beverage line – up in the absence of Sous Chef Promote a fun, professional and disciplined work environment Support/coach/lead & moti More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

This is a remote Job Title: SRE DeveloperJob type: ContractLocation: US - RemoteMandatory Skill: Production Support, .NET API, Azure APIM, EventHub, Azure functions, Logic App, WebAppPay Range: $ On C2C Job Description:Must have worked on Production support adhering with the SLA ti More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

Maintaining food safety and sanitation standards Collaborating with the Executive Chef on menu tastings and presentations Maintaining accurate records of inventory levels, purchases, and expenditures. Assisting the Executive Chef in creating a positive work culture in the kitche More...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard. Ensure food quality and presentation meets the standards set by the head chef and the restaurant. Ensure compliance with health and safety regulations in the kitchen. Assi More...

As a Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: You’ll bring your unique personality and passion to the role and the team. You’ll have a talent for implementing the latest food and beverage trends. You More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family. Prepares and develops menus, recipe costing, training of dishes. To check on a daily basis food preparation, individual costs, quality, quantity inventories a More...