Junior Sous Chef Cold Station Jobs in Dubai

Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality. Since opening our doors in Dubai in 2020 More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding mise-en-place and fo More...

SummaryAs an Assistant Restaurant Manager you are responsible for overseeing the daily operations of the restaurant to ensure that guests receive exceptional service and the restaurant runs smoothly. The role requires strong leadership skills a deep understanding of service standards More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels More...

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and e More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera More...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels More...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

Assist in the conceptualization development and execution of a menu celebrating regional German dishes from Weiwurst to Schweinshaxe Pretzels to Sauerkraut and more.Maintain authenticity of preparation flavor and presentation while optimizing for Dubais dining landscape.Support the H More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST More...

Our client is one of the leading hospitality groups in UAE currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai. What will you do Overall running of the pastry kitchen cleanliness and organizationCreate and execute all desserts and other baked productsMaint More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera More...