Hygiene Assistant Manager
Posted on :
30-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2380015
- Implements food safety program and system ie; HACCP system, audit requirements and compliance.
- Ensures compliance in basic hygiene standard for Culinary and F&B outlets.
- Trains and develops awareness and communicates and coordinating with inter-departments food safety requirements.
- Conducts on site outlet’s hygiene and food safety audits/inspection.
- Maintains yearly licensing, HACCP system compliance.
- Analyzes and recommends actions on verification program for food testing and inspection outcome.
Employment Type
Full Time
Department / Functional Area
Key Skills
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