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Job Description
Responsibility:
• Prepares and serves food and refreshments at social affairs, under supervision of CATERER: Arranges tables and decorations.
• Prepares hors d'oeuvres, fancy and plain sandwiches, and salads.
• Serves foods and beverages to guests.
• Washes and packs dishes and utensils for removal to catering establishment.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
