Demi Chef De Partie
Posted on :
05-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2393465
- To maintain appropriate levels of produce in your kitchen section
- Receive and store food safely and efficiently, following food safety procedures at all times.
- Understand and implement date coding and stock rotation.
- Weigh and measure ingredients
- Control temperature during cooking
- Maintain good practical/technical knowledge of menus, especially signature dishes.
- Keep fire exits clear of kitchen trolleys/boxes at all times.
- Cleaning of all kitchen areas & refrigeration
- Efficient time management to ensure full coverage of workload.
- Ensure food handlers are washing hands with soap and hand rinse every 20 minutes.
- Use machines and equipment safely using the principles of COSHH.
- Help to deliver a safe place to work that produces safe food.
- To have the delegated authority for managing and achieving the area of responsibilities.
- Monitoring/Logging/Communication of daily cleaning/deep cleaning
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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