Employer Active
6 - 12 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Requirements: • Proven experience as a Cook specializing in Thai and Vietnamese cuisine • In-depth knowledge of Thai and Vietnamese ingredients, techniques, and flavors • Ability to work efficiently in a fast-paced environment • Strong attention to detail and passion for food quality • Excellent communication and teamwork skills • Food safety and sanitation certification preferred
Full Time
Chefs / F&B / Housekeeping / Front Desk